BADGER BAGELS CLOSING FEBRUARY 1, 2025
I am eternally grateful to the many people who encouraged and supported me during this venture. While I will certainly miss seeing my product on the shelves and the regular heartfelt appreciation received for my bagels it is time for me—personally and professionally—to take this opportunity to return to the equally rewarding work preserving Maine’s natural habitat, working farms and open spaces for this, and future generations.
Most stores have already received their final order so be sure to stock up! I may have a few more baking days—and am hoping to have a last appearance at the Brunswick winter market to say goodbye and there may be the potential for some pop-up sales in the future.
I recognize that this is short notice for my regular and loyal customers but I simply do not know at this time where or when Badger Bagels might reappear…It is my hope that I will be able to find someone interested in keeping Badger Bagels alive—either here at our dedicated GF commercial kitchen—or at a new location.
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All My Best,
Chris Franklin
Our Handmade Bagels are Gluten-Free and made from high quality all-natural ingredients.
Badger Bagels Contain:
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NO Wheat
NO Oats
NO Egg
NO Dairy
NO Soy
NO Peanut
NO Tree Nuts
NO Corn
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Ingredients: White Rice Flour, Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Sorghum Flour, Sweet Rice Flour, Olive Oil, Honey, Psyllium husk, Sunflower lecithin, Apple Cider Vinegar, Salt, Yeast, Xanthan Gum.
Boiling water includes: Molasses and Baking Soda.
